Extracted and refined from selected Purple Sweet Potato, belong to the anthocyanins compounds

Monascus red refers to the liquid monascus pigment extracted from monascus rice with ethanol or the product extracted, crystallized and refined from the deep culture medium of Monascus. Monascus red, as a kind of colorant with natural and bright color, safe and stable, has a certain effect of medical care, and has been widely used […]

Extracted and refined from selected red carmine radish,belong to the anthocyanins compounds.

Black carrots contain proanthocyanidins, which reduce eye strain and increase blood vessel elasticity, preventing cholesterol buildup. Purple and black fruits contain more vitamin C than light-colored fruits. In addition, the content of potassium, magnesium, calcium and other minerals in purple and black fruits is also higher than other fruits.

Black rice contains protein, carbohydrates, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients, rich nutrition; Black rice contains manganese, zinc, copper and other inorganic salts are 1-3 times higher than rice. It also contains vitamin C, chlorophyll, anthocyanin, carotene and other components that rice lacks, and has many physiological functions […]

Gardenia contains saffron acid, gardenia glycoside, isogardenia glycoside, gardenia ketone glycoside and so on. In addition, also contains D- mannitol, ursolic acid and so on. With antipyretic, analgesic, antibacterial, anti-inflammatory and other effects.

Purple sweet potato is rich in nutrition, rich in protein, starch, dietary fiber, a variety of vitamins and minerals, in addition to the nutrients of ordinary sweet potato, but also rich in selenium and anthocyanin, two special biological active substances, for the body has a variety of effects.

Extracted and refined from selected purple carrot