In organic chemistry tyramine (4-hydroxy-phenethylamine, para-tryamine, p-tyramine) is a monoamine compound derived from the amino acid tyrosine. Tyramine occurs widely in plants and animals and is metabolized by the enzyme monoamine oxidase. In foods, it is often produced by the decarboxylation of tyrosine during fermentation or decay. Foods containing considerable amounts of tyramine include fish, […]

In organic chemistry tyramine (4-hydroxy-phenethylamine, para-tryamine, p-tyramine) is a monoamine compound derived from the amino acid tyrosine. Tyramine occurs widely in plants and animals and is metabolized by the enzyme monoamine oxidase. In foods, it is often produced by the decarboxylation of tyrosine during fermentation or decay. Foods containing considerable amounts of tyramine include fish, […]

Coumaphos is a synthetic organic thiophosphate, organochlorine compound, and organophosphate acetylcholinesterase inhibitor that is used as a pesticide. It is characterized as a tan or slightly brown crystalline solid with a mild sulfurous odor, and exposure occurs by inhalation, ingestion, or contact.

Coumaphos is a synthetic organic thiophosphate, organochlorine compound, and organophosphate acetylcholinesterase inhibitor that is used as a pesticide. It is characterized as a tan or slightly brown crystalline solid with a mild sulfurous odor, and exposure occurs by inhalation, ingestion, or contact.

Cyhalothrin is a carboxylic ester obtained by formal condensation between 3-(2-chloro-3,3,3-trifluoroprop-1-en-1-yl)-2,2-dimethylcyclopropanecarboxylic acid and cyano(3-phenoxyphenyl)methanol. It has a role as a pyrethroid ester insecticide, a pyrethroid ester acaricide and an agrochemical. It is an aromatic ether, a nitrile, an organochlorine compound, an organofluorine compound and a cyclopropanecarboxylate ester. It derives from a 3-(2-chloro-3,3,3-trifluoroprop-1-en-1-yl)-2,2-dimethylcyclopropanecarboxylic acid.

In organic chemistry tyramine (4-hydroxy-phenethylamine, para-tryamine, p-tyramine) is a monoamine compound derived from the amino acid tyrosine. Tyramine occurs widely in plants and animals and is metabolized by the enzyme monoamine oxidase. In foods, it is often produced by the decarboxylation of tyrosine during fermentation or decay. Foods containing considerable amounts of tyramine include fish, […]