Pectin is used as a thickening agent in cosmetic preparations given its gelling properties. It is soothing and mildly acidic and extracted from apples or the inner portion of citrus fruit rind.

Spinach powder is widely used to add nutritional value and color to food.

Phosphatidylserine comes from natural soybeans, which can improve nerve cell function, regulate the transmission of nerve impulses, and improve brain memory function.

Green tea is used as a general antioxidant, anticancer agent, diuretic, stimulant, antibacterial, antilipidemic, and antiatherosclerotic.