Chlorella contains high protein, low fat, low sugar, low quantity of heat, and the advantages of rich vitamin, mineral element contents. Chlorella is rich in chlorophyll and chlorella growth factors (CGF), with all kinds of amino acids, can fully meet the needs of growth and human, animals, is a good source of single cell protein.

As a new type of natural flavoring agent, stevia extract can be widely used in various food, beverage, medicine and daily cosmetics.

Licorice protein is a natural plant protein with high nutritional value. It contains 0.8%-1.5% glycyrrhizic acid and 0.5% glycyrrhizin flavones, which have both nutritional and health benefits.

Licorice is produced by spraying wild licorice at low temperature and under reduced pressure.

Single saddle salt of glycyrrhizic acid is a high purity licorice extract, can be made into veterinary medicine preparations, can also be directly mixed with water drinking.

Glycyrrhizinate R21 contains about 30% licorice flavonoids, about 30%-40% glycyrrhizic acid analogues, and has a wonderful effect on bovine and sheep mastitis.

Ammonium glycyrrhizinate can replace white granulated sugar and other artificial sweeteners in the food industry, which has the effect of high sweetness, lasting sweetness and improving bad taste.

Mono-potassium glycyrrhizinate can replace white granulated sugar and other artificial sweeteners in the food industry, which has the effect of high sweetness, lasting sweetness and improving bad taste.

Tripotassium glycyrrhizinate is a kind of natural food sweetener, with good water solubility, high sweetness, sweet lasting characteristics.

Buddleja officinalis flower extract’s active ingredients are mullein and echinoside, which can effectively resist the generation of reactive oxygen species, inflammation, irritation and dryness, and prevent the occurrence of dark spots and early wrinkles.