Raspberry Ketone is used in the preparation of food spices with sweetening effect, can also be used for cosmetics and soap flavor. Raspberry Ketone is widely used in strawberry, raspberry, pineapple, peaches and other food flavors, usually used as a fixing agent in the fruity flavor.

N-Acetyl-D-Glucosamine is used as a therapeutic agent for osteoarthritis, rheumatoid arthritis, and as a food additive.

Methylsulfonylmethane is an organic sulfide, which can enhance the ability of the human body to produce insulin and promote the metabolism of sugars. It is an essential substance for the synthesis of collagen in the human body.

Kojic acid has obvious effect as food preservative, preservative and color protectant, and can replace chemical preservative. The addition of kojic acid in food will not affect the taste and texture of the food itself, but also hinder the conversion of nitrite to nitrosamine, which is carcinogenic to human body

Hyaluronic acid is a naturally derived, non – immunogenic, non – adhesive glycosaminoglycan that plays a prominent role in various wound – healing processes.

Gelatin is a protein that functions as a gelling agent. It is obtained from collagen derived from beef bones and calf skin (type b) or pork skin (type a).

D-Glucosamine hydrochloride is used in the treatment of joint diseases and antibiotic potentiator, and can also be used as a sweetener and antioxidant in food.