1-(2-chlorophenyl)-2-isopropylaminoethanol is a member of the class of monochlorobenzenes that is chlorobenzene which is substituted by a 1-hydroxy-2-[(propan-2-yl)amino]ethyl group at position 2. It is a member of monochlorobenzenes, a member of ethanolamines and a secondary amino compound.

1-(2-chlorophenyl)-2-isopropylaminoethanol is a member of the class of monochlorobenzenes that is chlorobenzene which is substituted by a 1-hydroxy-2-[(propan-2-yl)amino]ethyl group at position 2. It is a member of monochlorobenzenes, a member of ethanolamines and a secondary amino compound.

Coumaphos is a synthetic organic thiophosphate, organochlorine compound, and organophosphate acetylcholinesterase inhibitor that is used as a pesticide. It is characterized as a tan or slightly brown crystalline solid with a mild sulfurous odor, and exposure occurs by inhalation, ingestion, or contact.

Picolinate is a pyridinemonocarboxylate resulting from the removal of a proton from the carboxy group of picolinic acid. It is a conjugate base of a picolinic acid.

In organic chemistry tyramine (4-hydroxy-phenethylamine, para-tryamine, p-tyramine) is a monoamine compound derived from the amino acid tyrosine. Tyramine occurs widely in plants and animals and is metabolized by the enzyme monoamine oxidase. In foods, it is often produced by the decarboxylation of tyrosine during fermentation or decay. Foods containing considerable amounts of tyramine include fish, […]

In organic chemistry tyramine (4-hydroxy-phenethylamine, para-tryamine, p-tyramine) is a monoamine compound derived from the amino acid tyrosine. Tyramine occurs widely in plants and animals and is metabolized by the enzyme monoamine oxidase. In foods, it is often produced by the decarboxylation of tyrosine during fermentation or decay. Foods containing considerable amounts of tyramine include fish, […]