L-BCAA refers specifically to the three essential amino acids Leucine, Isoleucine, and Valine, which account for approximately 14-18% of the amino acids present in skeletal muscle.

Psyllium seed powder is used for short – and long-term glycemic control, weight loss, improvement of cardiovascular health, and reduction of gastrointestinal problems such as irritable bowel syndrome and constipation.

Bacopa Extract mainly contains triterpene saponins. It has pharmacological activities such as improving memory, sedation, antiepileptic, anti-inflammatory, antipyretic and analgesic.

White Willow Bark Extract’s main pharmacological component is salicin. Salicin is hydrolyzed to salicylic acid, a weak anti-inflammatory agent, which is converted into acetylsalicylic acid in the liver, with enhanced anti-inflammatory effect and antipyretic and analgesic effect.

Calcium citrate malate is the calcium salt of citric acid and malic acid with variable composition. It is water soluble and when dissolved, it releases calcium ions and a calcium-citrate complex into intestinal cells.

Tomato Extract contains a variety of amino acids, lipids and other energy substances, as well as a small amount of flavonoids, tomato and other nutrients. It has the pharmacological effects of lowering blood pressure, lowering blood lipids, delaying aging, preventing cancer, antioxidation and so on.

Turmeric Root Extract’s main bioactive substance is curcumin, which has the effects of lowering blood pressure, lowering blood lipids, choleretic, antibacterial, anti-inflammatory and anti-oxidation.

Tribulus Terrestis Extract is a product extracted from the fruit or whole grass of Tribulus terrestis L. and has pharmacological activities such as anti-inflammatory, anti-aging, antihypertensive and diuretic.

St. John’s Wort Extract is mainly used as a potential antidepressant therapy. In addition, it can also be used as an anti-inflammatory and pro-wound healing therapy.

Stevia Leaf Extract’s calorie is significantly lower than that of sucrose, and can be used as a substitute for sucrose or sugar. It has the effects of lowering blood sugar, lowering blood pressure, and anti-allergy.