Citrus Oil is a flavorant obtained by pressing the oil from the rind of citrus fruits. it is largely composed of terpenes and sesquiterpenes plus the flavor-imparting oxygenated components.

Tea saponin has anti-inflammatory and antibacterial effects and can treat some skin diseases.

Isomalto oiligosaccharide includes isomaltose, isomaltotriose, panose, and isomaltotetraose. Because of its low sweetness, anti-crystallization, high temperature of boiling sugar, good moisturizing and suitable viscosity, it is widely used in sweets, beverages, cold drinks, pastries, dairy products, alcohol, and can also cooperate with other functional health products to develop related health food.

The properties of basil oil (Ocimum basilicum) are noted to include stimulating, tonic, purifying, and anti-microbial. Basil oil’s constituents include methyl chavicol, eucalyptol, linalool, and estragol. It is often used as a carrier oil and for fragrance, and may have some application in acne preparations.

Bromelain is used as a natural anti-inflammatory for conditions such as arthritis.

Serrapeptase is a natural proteolytic enzyme that can break down fibrin and is suitable for the treatment of sticky sputum and difficult expectoration.

Coconut milk powder is an ideal substitute for dairy products, widely used in meal replacement formula, coffee creamer, dessert baking and beverage preparation.