Carnosic acid is a diterpene compound exhibiting antioxidative, anticancer, anti-angiogenic, anti-inflammatory, anti-metabolic disorder, and hepatoprotective and neuroprotective activities.
More Information Supplier PageCarnosic acid is a diterpene compound exhibiting antioxidative, anticancer, anti-angiogenic, anti-inflammatory, anti-metabolic disorder, and hepatoprotective and neuroprotective activities.
More Information Supplier PageCarnosic acid is a diterpene compound exhibiting antioxidative, anticancer, anti-angiogenic, anti-inflammatory, anti-metabolic disorder, and hepatoprotective and neuroprotective activities.
More Information Supplier PageCaftaric acid is a non-flavanoid that impacts the color of white wine.
More Information Supplier PageCaftaric acid is a non-flavanoid that impacts the color of white wine.
More Information Supplier PageCaftaric acid is a non-flavanoid that impacts the color of white wine.
More Information Supplier Page(-)-Catechin gallate is an antioxidant constituent of green tea. At uM concentrations, inhibits VEGF-induced tyrosine phosphorylation.
More Information Supplier Page(-)-Catechin gallate is an antioxidant constituent of green tea. At uM concentrations, inhibits VEGF-induced tyrosine phosphorylation.
More Information Supplier PageChicoric acid is a caffeic acid derivative, belonging to the group of polypfenols. Chicoric acid is the most active compound in Echinacea pupurea. Chicoric acid is very stable in dry conditions but can be broken down by enzymes, which are found in the Echinacea, in moist conditions.
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