2-Methoxy-4-methylphenol
2-Methoxy-4-methylphenol is the major component of black-ripe table olive aroma. It is the major anti-inflammatory compound in bamboo vinegar. Kinetics of reaction of 2-methoxy-4-methylphenol with chlorine atoms was studied.
| Catalog Number | CBB1113937 |
| Alternative Name(s) | 4-Methylguaiacol; Creosol; 4-Hydroxy-3-methoxytoluene; 2-Hydroxy-5-methylanisole; 2-Methoxy-p-cresol |
| Molecular Formula | CH3OC6H3(CH3)OH |
| CAS# | 93-51-6 |
| Purity | >98% |
| Inchi | 1S/C8H10O2/c1-6-3-4-7(9)8(5-6)10-2/h3-5,9H,1-2H3 |
| Inchi Key | PETRWTHZSKVLRE-UHFFFAOYSA-N |
| SMILES | COc1cc(C)ccc1O |
| Size | Inquiry |
| Supplier Page | https://www.amerigoscientific.com/2-methoxy-4-methylphenol-item-113937.html |