Agarose,Low melting point

Agarose, Low melting point is a hydroxyethylated modification of agarose derived from seaweed genera Gelidium and Gracilaria. It is used when the isolation of separated DNA fragments is desired and in techniques like pulsed-field gel electrophoresis and capillary electrophoresis for genetic analysis.

Price Not Available 1g Agarose,Low melting point Supplier Page

Catalog Number	E7236
Molecular Formula	C6H5NO2
CAS#	9012-36-6
Inchi	InChI=1S/C6H5NO2/c8-6(9)5-2-1-3-7-4-5/h1-4H,(H,8,9)
Inchi Key	PVNIIMVLHYAWGP-UHFFFAOYSA-N
SMILES	C1=CC(=CN=C1)C(=O)O
Size	1g
Supplier Page	http://www.selleckchem.com/products/agarose-low-melting-point.html
Additional Information	https://file.selleck.cn/downloads/struct/e7236-agarose-low-melting-point-chemical-structure-tube.png