Agar
Agar chemically consists of two fractions: agarose, a neutral polymer of high gel strength and agaropectin, a non-gelling fraction with sulfated β-1,3-glycosidically linked D-galactose units.
| Catalog Number | CDC10-0221 |
| Alternative Name(s) | MACCONKEY AGAR;MACCONKEY AGAR CS;MAC CONKEY AGAR NO 1;MACCONKEY AGAR NO 1, VEGITONE;MACCONKEY BROMOCRESOL PURPLE BROTH;MACCONKEY BROTH PURPLE;MAC CONKEY MUG AGAR |
| Research Area | Used for research and manufacturing |
| Molecular Formula | C14H24O9 |
| CAS# | 9002-18-0 |
| Purity | 99% |
| EC Number | 232-658-1 |
| Size | inquire |
| Supplier Page | https://www.formulationbio.com/agar-item-2303.html |