Glucose oxidase

Glucose oxidase is used in the food and beverage industry as a preservative and stabilizer and is commonly derived from the fungus Aspergillus niger. Glucose oxidase can react with intracellular glucose and oxygen (O2) to produce hydrogen peroxide (H2O2) and gluconic acid, which can cut off the nutrition source of cancer cells and consequently inhibit their proliferation.

Price Not Available 5mg Glucose oxidase Supplier Page

Catalog Number	E7176
Molecular Formula	C21H15N3O4
CAS#	9001-37-0
Inchi	InChI=1S/C21H15N3O4/c25-17-7-3-1-5-15(17)19-22-20(16-6-2-4-8-18(16)26)24(23-19)14-11-9-13(10-12-14)21(27)28/h1-12,25-26H,(H,27,28)
Inchi Key	BOFQWVMAQOTZIW-UHFFFAOYSA-N
SMILES	C1=CC=C(C(=C1)C2=NN(C(=N2)C3=CC=CC=C3O)C4=CC=C(C=C4)C(=O)O)O
Size	5mg
Supplier Page	http://www.selleckchem.com/products/glucose-oxidase.html
Additional Information	https://file.selleck.cn/downloads/struct/e7176-glucose-oxidase-chemical-structure-tube.png