2,4,6-Trichloroanisole
2,4,6-Trichloroanisole (TCA) is responsible for the cork taint in wines. TCA has been quantitated in bark cork stoppers by supercritical fluid extraction (SFE) method. Degradation of TCA catalyzed by raw bauxite via ozonation in water has been investigated.
| Catalog Number | CBB1113587 |
| Alternative Name(s) | 2,4,6-Trichloro-1-methoxybenzene |
| Molecular Formula | Cl3C6H2OCH3 |
| CAS# | 87-40-1 |
| Purity | >99% |
| Inchi | 1S/C7H5Cl3O/c1-11-7-5(9)2-4(8)3-6(7)10/h2-3H,1H3 |
| Inchi Key | WCVOGSZTONGSQY-UHFFFAOYSA-N |
| SMILES | COc1c(Cl)cc(Cl)cc1Cl |
| Size | Inquiry |
| Supplier Page | https://www.amerigoscientific.com/246-trichloroanisole-item-113587.html |