(-)-epigallocatechingallate
Tea polyphenol, also called green tea extract, is a chemical compound, such as flavanoids and tannins, found naturally in tea. These chemical compounds are believed to be beneficial to human health, and they are the basis of many claims made about the health benefits of tea. Polyphenols are powerful antioxidants, which can reduce the risk of developing coronary artery disease and a number of other health problems. The compounds found in tea have also been linked with cancer reduction. Tea polyphenol is a natural compound used in cosmetics material.
Catalog Number | PIPE-0700 |
Alternative Name(s) | 5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl 3,4,5-trihydroxybenzoate Tea, ext. [5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl] 3,4,5-trihydroxybenzoate |
Research Area | Natural Extract |
Molecular Formula | C22H18O11 |
CAS# | 84650-60-2 |
Purity | 0.98% |
SMILES | C1C(C(OC2=CC(=CC(=C21)O)O)C3=CC(=C(C(=C3)O)O)O)OC(=O)C4=CC(=C(C(=C4)O)O)O |
Size | inquiry |
Supplier Page | https://www.protheragen-ing.com/--epigallocatechingallate-item-9639.html |