L-(+)-Lactic acid
L-(+)-Lactic acid is the only naturally occurring lactic acid in humans and mammals. Commercially, few bacteria like Lactobacillus casei, L. delbrueckii, Streptococcus lactis produces L-Lactic acid by fermentation process. Lactic acid activates hydroxycarboxylic acid receptor, G-protein coupled receptor 81 (GPR81).
| Catalog Number | CBB1111327 |
| Alternative Name(s) | Sarcolactic acid; (S)-2-Hydroxypropionic acid |
| Molecular Formula | C3H6O3 |
| CAS# | 79-33-4 |
| Size | Inquiry |
| Supplier Page | https://www.amerigoscientific.com/l-lactic-acid-item-111327.html |