L-Asparagine
L-aspartate is a white crystalline or crystalline powder with a slightly sour taste. Slightly soluble in water, insoluble in ethanol and ether, often exists as monohydrate, rhombic hemihedral crystals. The melting point is 234 ~ 235°, and the amino carbonyl reaction is co-heated with sugar, which can form special flavor substances.
| Catalog Number | PAP-0032 |
| Alternative Name(s) | 2-amino-3-carbamoylpropanoic acid;H-ASN-OH;L-2-AMINOSUCCINAMIC ACID;L-ASPARTIC ACID 4-AMIDE;L-(+)-ASPARAGINE;L-ASPARAGINE;ASN;ASPARAGINE |
| Research Area | Used for research and manufacturing |
| Molecular Formula | C4H8N2O3 |
| CAS# | 70-47-3 |
| Size | inquire |
| Supplier Page | https://www.formulationbio.com/l-asparagine-item-3799.html |