(+)-L-Alliin
(+)-L-Alliin is a precursor to Allicin, a cysteine sulfoxide constituent of garlic. Allicin exhibits antibacterial and antioxidant activity.
| Catalog Number | B2703-465520 |
| Alternative Name(s) | 3-(Allylsulfinyl)alanine; (S)-L-3-(Allylsulfinyl)-alanine; (S)-3-(2-propenylsulfinyl)-L-Alanine; 3-[(S)-2-Propenylsulfinyl]-L-alanine; Alliin; S-Allyl-L-cysteine-(+)-sulfoxide; L-Cysteine, S-2-propen-1-yl-, S-oxide, [S(S)]-; L-Alanine, 3-(2-propenylsulfinyl)-, (S)-; L-Alanine, 3-[(S)-2-propenylsulfinyl]-; Alanine, 3-(allylsulfinyl)-, (S)-L- |
| Molecular Formula | C6H11NO3S |
| CAS# | 556-27-4 |
| Purity | 98% |
| Inchi | InChI=1S/C6H11NO3S/c1-2-3-11(10)4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-,11-/m0/s1 |
| Inchi Key | XUHLIQGRKRUKPH-DYEAUMGKSA-N |
| Size | Please inquire |
| Supplier Page | https://www.bocsci.com/product/l-alliin-cas-556-27-4-465520.html |