Resveratrol
Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi. Food sources of resveratrol include the skin of grapes, blueberries, raspberries, and mulberries.
| Catalog Number | 10-101-122 |
| Alternative Name(s) | 3,4 5-Stilbenetriol, 3,5,4Trihydroxystilbene, (E)-5-(4-Hydroxystyryl)benzene-1,3-diol |
| Research Area | Resveratrol is proved to have an effect on cancer in humans. Meanwhile, it gets extensively metabolized in the body. |
| Molecular Formula | C14H12O3 |
| CAS# | 501-36-0 |
| Purity | >98% |
| Inchi | InChI=1S/C14H12O3/c15-12-5-3-10(4-6-12)1-2-11-7-13(16)9-14(17)8-11/h1-9,15-17H/b2-1+ |
| Inchi Key | LUKBXSAWLPMMSZ-OWOJBTEDSA-N |
| SMILES | C1=CC(=CC=C1/C=C/C2=CC(=CC(=C2)O)O)O |
| Size | Inquiry |
| Supplier Page | https://www.creative-peptides.com/product/resveratrol-item-10-101-122-93.html |