Kojic acid
Kojic acid is a fungal metabolite that inhibits tyrosinase with an IC50 value of 30.6 µM for mushroom tyrosinase. It is a synthetic intermediate used for production of food additives.
| Trivial name | N/A |
| Catalog Number | S5174 |
| Molecular Formula | C20H24O4 |
| CAS# | 501-30-4 |
| Inchi | InChI=1S/C20H24O4/c1-13(8-15-4-6-17(21)19(10-15)22-3)14(2)9-16-5-7-18-20(11-16)24-12-23-18/h4-7,10-11,13-14,21H,8-9,12H2,1-3H3/t13-,14+/m0/s1 |
| Inchi Key | QDDILOVMGWUNGD-UONOGXRCSA-N |
| SMILES | CC(CC1=CC2=C(C=C1)OCO2)C(C)CC3=CC(=C(C=C3)O)OC |
| Size | 25mg |
| Supplier Page | http://www.selleckchem.com/products/kojic-acid.html |
| Additional Information | https://file.selleck.cn/downloads/struct/kojic-acid-chemical-structure-s5174.gif |