Kojic acid
Kojic acid has obvious effect as food preservative, preservative and color protectant, and can replace chemical preservative. The addition of kojic acid in food will not affect the taste and texture of the food itself, but also hinder the conversion of nitrite to nitrosamine, which is carcinogenic to human body
Catalog Number | CHE501304 |
Alternative Name(s) | 4H-Pyran-4-one, 5-hydroxy-2-(hydroxymethyl)-;4H-Pyran-4-one,5-hydroxy-2-(hydroxymethyl)-;5-hydroxy-2-(hydroxymethyl)-4h-pyran-4-on;kojic;Pyran-4-one, 5-hydroxy-2-(hydroxymethyl);2-HYDROXYMETHYL-5-HYDROXY-4-PYRONE;5-Hydroxy-2-(hydroxymethyl)-γ-pyrone |
Research Area | Mineral salts and nutrients |
Molecular Formula | C6H6O4 |
CAS# | 501-30-4 |
Purity | 0.99% |
Size | inquiry |
Supplier Page | https://www.protheragen-ing.com/kojic-acid-item-10065.html |