D(+)-Glucose

It is produced in humans via hepatic gluconeogenesis and breakdown of polymeric glucose forms (glycogenolysis). It circulates in human circulation as blood glucose and acts as an essential energy source for many organisms through aerobic or anaerobic respiration and fermentation. It is primarily stored as starch in plants and glycogen in animals to be used in various metabolic processes in the cellular level.

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Catalog Number PIPB-0123
Alternative Name(s) (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal Dextrose Anhydrous aldehydo-D-glucose
Research Area Sugar Alcohols
Molecular Formula C6H12O6
CAS# 50-99-7
SMILES C(C(C(C(C(C=O)O)O)O)O)O
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D(+)-Glucose

Aldehydo-D-glucose is the open chain form of D-glucose. It is a D-glucose and an aldehydo-glucose. It is an enantiomer of an aldehydo-L-glucose.

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Catalog Number PIPE-0785
Alternative Name(s) D(+)-Glucose (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal Dextrose Anhydrous aldehydo-D-glucose
Research Area Natural Extract
Molecular Formula C6H12O6
CAS# 50-99-7
Purity 0.98%
SMILES C(C(C(C(C(C=O)O)O)O)O)O
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