Lactic acid
Normal intermediate in the fermentation (oxidation, metabolism) of sugar. It can be used as a food preservative, curing agent, and flavoring agent.
| Catalog Number | B7893-100 |
| Molecular Formula | C3H6O3 |
| CAS# | 50-21-5 |
| Purity | 98% |
| SMILES | CC(O)C(O)=O |
| Size | 100mg |
| Supplier Page | https://www.apexbt.com/search.php?catalog=B7893 |