Steviol
Steviol is the aglycon derivative of steviol glycosides, which are natural sweeteners isolated from S. rebaudiana. Steviol inhibits human organic anion transporters (hOATs) in uptake assays using murine cells from the S2 segment of proximal tubules. Steviol glycosides enhance pancreatic beta-cell function and taste sensation by potentiation of TRPM5 channel activity.
Trivial name | (4R)-13-Hydroxykaur-16-En-18-Oic Acid; 13-O-Glucosylsteviol; Hydroxydehydrostevic Acid; 13-hydroxy Kaurenoic Acid |
Catalog Number | CSN17003 |
Alternative Name(s) | (4R)-13-Hydroxykaur-16-En-18-Oic Acid; 13-O-Glucosylsteviol; Hydroxydehydrostevic Acid; 13-hydroxy Kaurenoic Acid |
Research Area | / |
Molecular Formula | C20H30O3 |
CAS# | 471-80-7 |
Purity | ≥98% |
SMILES | O=C([C@@]1(C)[C@@]2([H])CC[C@@](CC([C@]3(O)CC4)=C)(C3)[C@]4([H])[C@]2(C)CCC1)O |
Size | 1mg |
Supplier Page | https://www.csnpharm.com/products/steviol.html |