Iso-Steviol
Isosteviol (ISV) is mainly obtained by acid hydrolysis of stevioside, the sweet food additive extracted from the plant Stevia Rebaudiana Bertoni (Bertoni). It possesses various biological activities including anti-hyperglycemic, anti-hypertensive, anti-tumor, anti-inflammatory, and antioxidant effects.
| Trivial name | N/A |
| Catalog Number | S3905 |
| Molecular Formula | C20H30O3 |
| CAS# | 27975-19-5 |
| Inchi | InChI=1S/C20H30O3/c1-17-9-5-14-18(2)7-4-8-19(3,16(22)23)13(18)6-10-20(14,12-17)11-15(17)21/h13-14H,4-12H2,1-3H3,(H,22,23)/t13-,14-,17-,18+,19+,20-/m0/s1 |
| Inchi Key | KFVUFODCZDRVSS-XGBBNYNSSA-N |
| SMILES | CC12CCC3C4(CCCC(C4CCC3(C1)CC2=O)(C)C(=O)O)C |
| Size | 1g |
| Supplier Page | http://www.selleckchem.com/products/iso-steviol.html |
| Additional Information | https://file.selleck.cn/downloads/struct/iso-steviol-chemical-structure-s3905.gif |