Iso-Steviol
Isosteviol (ISV) is mainly obtained by acid hydrolysis of stevioside, the sweet food additive extracted from the plant Stevia Rebaudiana Bertoni (Bertoni). It possesses various biological activities including anti-hyperglycemic, anti-hypertensive, anti-tumor, anti-inflammatory, and antioxidant effects.
| Trivial name | N/A |
| Catalog Number | S3905 |
| Molecular Formula | C35H29F3N4O3 |
| CAS# | 27975-19-5 |
| Inchi | InChI=1S/C35H29F3N4O3/c36-28-9-7-24(8-10-28)30-19-26(23-3-5-25(6-4-23)34(44)42-15-13-35(37,38)14-16-42)17-27-18-29(45-33(27)30)21-41-32(43)12-2-22-1-11-31(39)40-20-22/h1-12,17-20H,13-16,21H2,(H2,39,40 )(H,41,43)/b12-2+ |
| Inchi Key | MRFOPLWJZULAQD-SWGQDTFXSA-N |
| SMILES | C1CN(CCC1(F)F)C(=O)C2=CC=C(C=C2)C3=CC(=C4C(=C3)C=C(O4)CNC(=O)C=CC5=CN=C(C=C5)N)C6=CC=C(C=C6)F |
| Size | 1g |
| Supplier Page | http://www.selleckchem.com/products/iso-steviol.html |
| Additional Information | https://file.selleck.cn/downloads/struct/iso-steviol-chemical-structure-s3905.gif |