2-Acetylpyrazine
2-Acetylpyrazine is one of the volatile flavor constituents in popcorn, wheat and rye bread crust.
| Trivial name | N/A |
| Catalog Number | S6261 |
| Molecular Formula | C6H6N2O |
| CAS# | 22047-25-2 |
| Inchi | InChI=1S/C6H6N2O/c1-5(9)6-4-7-2-3-8-6/h2-4H,1H3 |
| Inchi Key | DBZAKQWXICEWNW-UHFFFAOYSA-N |
| SMILES | CC(=O)C1=NC=CN=C1 |
| Size | 25mg |
| Supplier Page | http://www.selleckchem.com/products/2-acetylpyrazine.html |
| Additional Information | https://file.selleck.cn/downloads/struct/acetylpyrazine-chemical-structure-s6261.gif |