4-Hydroxyphenylpyruvic acid
4-hydroxyphenylpyruvic acid can be determined in pork meat and Iberian ham samples by a sensitive method of multiple reaction monitoring (MRM) by mass spectrometry.
| Catalog Number | CBB1113253 |
| Alternative Name(s) | 3-(4-Hydroxyphenyl)-2-oxopropanoic acid |
| Molecular Formula | HOC6H4CH2COCO2H |
| CAS# | 156-39-8 |
| Purity | >98% |
| Inchi | 1S/C9H8O4/c10-7-3-1-6(2-4-7)5-8(11)9(12)13/h1-4,10H,5H2,(H,12,13) |
| Inchi Key | KKADPXVIOXHVKN-UHFFFAOYSA-N |
| SMILES | OC(=O)C(=O)Cc1ccc(O)cc1 |
| Size | Inquiry |
| Supplier Page | https://www.amerigoscientific.com/4-hydroxyphenylpyruvic-acid-item-113253.html |