Erythritol

Erythritol is a sweetener (polyol) manufactured by fermentation of glucose, the glucose-rich substrate being obtained by the enzymatic hydrolysis of starch. it is 60–70% as sweet as sugar, has excellent heat and acid stability, a high digestive tolerance, and a caloric value of 0.2 kcal/g. it is the only polyol produced by fermentation. it can be used as a sugar replacement in confectioneries, beverages, and desserts.

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Catalog Number PIPE-0065
Alternative Name(s) 1,2,3,4-Butanetetrol, (R*,S*)-;2,3,4-Butanetetrol,(R*,S*)-1;3,4-butanetetrol,(theta,s)-2;Antierythrite;Butanetetrol;Erythrit;Erythritol, meso-;erythritol,meso-
Research Area Natural Extract
Molecular Formula C4H10O4
CAS# 149-32-6
Purity 0.99%
Inchi Key UNXHWFMMPAWVPI-ZXZARUISSA-N
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Erythritol

Erythritol is the meso-diastereomer of butane-1,2,3,4-tetrol. It has a role as an antioxidant, a plant metabolite and a human metabolite.

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Catalog Number CHE149326
Alternative Name(s) meso-Erythritol Phycitol Erythrit
Research Area Chemicals
Molecular Formula C4H10O4
CAS# 149-32-6
SMILES C(C(C(CO)O)O)O
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