Picrocrocin
Picrocrocin, the chemical most responsible for the bitter taste of saffron, is isolated from saffron and inhibits proliferation of cancer cells.
| Catalog Number | E0242 |
| Molecular Formula | C16H26O7 |
| CAS# | 138-55-6 |
| Size | 5mg |
| Supplier Page | http://www.selleckchem.com/products/picrocrocin.html |
| Additional Information | https://file.selleck.cn/downloads/struct/e0242-picrocrocin-chemical-structure.gif |