4-Ethylphenol
4-Ethylphenol (P-Ethylphenol, 4-Hydroxyphenylethane) is a phenolic compound produced in wine and beer by the spoilage yeast Brettanomyces.
| Trivial name | P-Ethylphenol, 4-Hydroxyphenylethane |
| Catalog Number | S6308 |
| Molecular Formula | C8H10O |
| CAS# | 123-07-9 |
| Inchi | InChI=1S/C8H10O/c1-2-7-3-5-8(9)6-4-7/h3-6,9H,2H2,1H3 |
| Inchi Key | HXDOZKJGKXYMEW-UHFFFAOYSA-N |
| SMILES | CCC1=CC=C(C=C1)O |
| Size | 25mg |
| Supplier Page | http://www.selleckchem.com/products/4-ethylphenol.html |
| Additional Information | https://file.selleck.cn/downloads/struct/4-ethylphenol-chemical-structure-s6308.gif |