Vanillic acid
Vanillic acid (4-hydroxy-3-methoxybenzoic acid) is a flavoring agent which is also an intermediate in the production of vanillin from ferulic acid. Vanillic acid inhibits NF-κB activation. Anti-inflammatory, antibacterial, and chemopreventive effects.
| Trivial name | 4-hydroxy-3-methoxybenzoic acid |
| Catalog Number | S5343 |
| Molecular Formula | C16H18O9 |
| CAS# | 121-34-6 |
| Inchi | InChI=1S/C16H18O9/c17-9-3-1-8(5-10(9)18)2-4-13(21)25-14-11(19)6-16(24,15(22)23)7-12(14)20/h1-5,11-12,14,17-20,24H,6-7H2,(H,22,23)/b4-2+/t11-,12-,14-,16+/m1/s1 |
| Inchi Key | GYFFKZTYYAFCTR-JUHZACGLSA-N |
| SMILES | C1C(C(C(CC1(C(=O)O)O)O)OC(=O)C=CC2=CC(=C(C=C2)O)O)O |
| Size | 25mg |
| Supplier Page | http://www.selleckchem.com/products/vanillic-acid.html |
| Additional Information | https://file.selleck.cn/downloads/struct/vanillic acid-chemical-structure-s5343.gif |