Pelargonic Acid
Pelargonic acid is one of the flavor constituents of many food like cooked rice or acerola fruit which is occurs naturally in pelargonium L′Her.
| Trivial name | pelargonic acid; Nonoic acid |
| Catalog Number | CSN21786 |
| Alternative Name(s) | pelargonic acid; Nonoic acid |
| Research Area | / |
| Molecular Formula | C9H18O2 |
| CAS# | 112-05-0 |
| Purity | ≥98% |
| SMILES | CCCCCCCCC(O)=O |
| Size | 100mg |
| Supplier Page | https://www.csnpharm.com/products/pelargonic-acid.html |