CD Formulation is a leading manufacturer and supplier of Active Pharmaceutical Ingredients, Pharmaceutical Excipients, Cosmetic Ingredients, Food Ingredients as well as Packaging Materials. Our goal is to serve the pharmaceutical industry to help it improve the performance of its products.
Company Websiteall-trans-Astaxanthin is a ketocarotenoid, most commonly identified in marine and aquatic animals, including krill, wild salmon, rainbow trout, microalgae, shells of lobster, shrimp, seafood products, etc. It is biologically known as a vitamin A precursor, and exhibits strong antioxidant property, much higher compared to vitamin E and β-carotene. Its role in food and the medicinal […]
More Information Supplier PageAzithromycin Dihydrate is an acid-stable, oral, macrolide antibiotic with a structure related to erythromycin.
More Information Supplier PageDark yellow oily liquid with a waxy odor. Insoluble in water and less dense than water. Hence floats on water. Freezing point 35-45°F. An animal fat containing principally glycerides of oleic and stearic acids. Exact composition depends on the species and the diet of the animal from which the fat is rendered.
More Information Supplier PageBetamethasone acetate is a synthetic glucocorticoid corticosteroid and a corticosteroid ester. It is the 21-acetate ester of betamethasone.
More Information Supplier PageThe use of bird’s nest peptide is convenient, which expands the new application direction of bird’s nest.
More Information Supplier PageTINUVIN 292 is a liquid hindered amine light stabilizer especially developed for coatings. It is an almost pure mixture of the two active ingredients below. It is this combination that keeps the product liquid, unlike the pure diester which tends to solidify, even at room temperature. The efficiency of TINUVIN 292 provides significantly extended lifetime […]
More Information Supplier PageBis(2-ethylhexyl) adipate (Bis(2-ethylhexyl) phthalate (DEHP)), is an ester of adipic acid and 2-ethylhexanol. It is a plasticizer and finds application in plastic technology, in order to impart flexibility to rigid polymers. It is an indirect food additive formed due to contact of adhesives with polymers.
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