Acacia
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| Purity Not Available
CD Formulation
Acacia is available as white or yellowish-white thin flakes, spheroidal tears, granules, powder, or spray-dried powder. It is odorless and has a bland taste.
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Acacia gum
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| Purity Not Available
CD Formulation
Gum arabic from acacia tree is extracted from the branches of Acacia senegal and Acacia seyal trees. It is an edible dried gummy exudate. Gum Arabic has high solubility and is used in food industry as a stabilizer, emulsifier, flavouring agent, thickener and surface-finishing agent. It initiates turbidity or hinders sugar crystallization. Gum arabic inhibits […]
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Acacia gum
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| Purity Not Available
CD Formulation
Gum arabic from acacia tree is extracted from the branches of Acacia senegal and Acacia seyal trees. It is an edible dried gummy exudate. Gum Arabic has high solubility and is used in food industry as a stabilizer, emulsifier, flavouring agent, thickener and surface-finishing agent. It initiates turbidity or hinders sugar crystallization. Gum arabic inhibits […]
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CD Formulation
This polymer is a hydrophobic high molecular weight carboxylated acrylic copolymer. Because acrylate copolymer is anionic, compatibility must be evaluated when formulating with cationic ingredients.
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CD Formulation
Adipic Acid
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| Purity Not Available
CD Formulation
Adipic acid occurs as a white or almost white, odorless nonhygroscopic crystalline powder. The crystal structure of adipic acid is monoclinic holohedral.
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