Curcumin
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Curcumin is a yellow-colored polyphenol obtained from the rhizome of Curcuma longa L. It constitutes an important part of various diets and herbal medicines, especially in the Asian continent for its various salubrious effects on human health.
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D-Amino Acids
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D-Methionine
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D-methionine is an optically active form of methionine having D-configuration. It is an essential amino acid, used as an antidote for the treatment of acetaminophen poisoning and a urinary acidifie, as a flavoring agent and nutritional supplement for foods.
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D-Phenylalanine
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D-phenylalanine is typically available only in the form of health supplements. D-phenylalanine’s pharmacological effects generally relate to its ability to inhibit the actions of enzymes that affect the brain and nervous system.
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D-Threonine
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D-Threonine is the unnatural isomer of L-Threonine (T405500) and is known to inhibit growth and cell wall synthesis of Mycobacterium smegmatis. D-Threonine is also used as a synthetic intermediate for the production of chiral antibiotics.
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D-Tryptophan
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D-Tryptophan, also known as DTR, belongs to the class of organic compounds known as indolyl carboxylic acids and derivatives. D-tryptophan is a probiotic substance influencing the gut microbiome and in vitro Th2 differentiation
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2-Octanol is a fatty alcohol. It is directly produced from vegetal chemistry. In industry, it is produced by a cracking process from castor oil.
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Dexmedetomidine hydrochloride, a highly selective adrenergic receptor agonist, is used primarily for sedation during tracheal intubation and mechanical ventilation in patients undergoing hand-2 surgery under general anesthesia, and for sedation in patients initiating intubation and ventilator use during intensive care.
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Dextranase from fungi belong to the glycoside hydrolase families (GH) 49. Dextranase from Penicillium sp. are stable at varying temperature and pH.
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The product of the controlled germination of barley. This substance presents as a clear amber to dark brown liquid or white to tan powder.
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