Amerigo Scientific
Amerigo Scientific
Ethyl trans-3-hexenoate is an ester. It was evaluated as aroma volatile in the GC effluents of cashew apple water phase phase.
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Amerigo Scientific
Ethyl trichloroacetate undergoes atom-transfer radical addition reaction with styrene catalyzed by the Ru-pentamethylcyclopentadienyl complexes.
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Amerigo Scientific
Ethyl trimethylacetate undergoes condensation with acetophenone catalyzed by phosphazene base to yield β-trimethylsilyloxy ester. NCI(F?) and NCI(NH2?) mass spectra of a series of ethyl trimethylacetates have been studied.
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Amerigo Scientific
Amerigo Scientific
Reaction of ethyl trimethylsilylacetate (ETSA) with dilute hydrochloric acid, dilute alkali, anhydrous HCl, anhydrous bromine and absolute ethanol has been reported. ETSA undergoes condensation with aromatic aldehydes in the presence of base catalyst to yield β-trimethylsiloxycarboxylates. Lithium ETSA reacts with ketones to yield α,β-unsaturated esters.
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Amerigo Scientific
Ethyl valerate is also known as the green apple flavor. Microwave spectrum of ethyl valerate, observed by molecular beam Fourier transform microwave spectroscopy, has been reported.
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Amerigo Scientific
Ethly vinyl sulfone alkylates ε-amino groups of lysine side chains and imidazole groups of histidine residues in proteins. Chemical modification of bovine serum albumin by ethyl vinyl sulfone has been studied by X-ray photoelectron spectroscopy.
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