Creative Enzymes

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Creative Enzymes uses its expertise in enzyme manufacturing to supply customers enzymes using for life science research and production of medicines, food, alcohol, beer, fruit juice, fabric, paper, leather goods, etc. Our products are used worldwide in academic, commercial, and government laboratories in diverse applications, including basic research, drug discovery, cancer research, infectious disease research, microbiology, and personalized medicine. As a reliable supplier, Creative Enzymes supplies the products of high quality and competitive cost performance.

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Alkaline Cellulase for detergent  | Purity Not Available

Creative Enzymes

Cellulase is a kind of enzyme preparation which produced by cellulase modification. The cellulase of which with high alkaline be used as an ingredient for detergent. In the washing process, cellulase can effectively remove microfiber on fabric for wear. It also can keep cotton fiber fabric with bright color and good smoothness. Therefore, after the […]

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Alkaline Lipase for detergent  | Purity Not Available

Creative Enzymes

Lipase is a kind of enzyme preparation produced by aspergillus submerged fermentation. It is also a kind of modified enzyme preparation after DNA recombination. The main activated composition lipase can hydrolyze grease into dihydroxypropyl ester/ diacylglycerol/ glycerin/free fatty acid.

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Bromelain for food  | Purity Not Available

Creative Enzymes

An enzyme capable of broad specificity protein hydrolysis over a wide pH range.bromelain is one of the most popular substances to use for meat tenderizing and in pet food production.

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Cellulase for baking  | Purity Not Available

Creative Enzymes

An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade ;hydrolyzing cellulose.;

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Fungal amylase for baking  | Purity Not Available

Creative Enzymes

Fungal amylase is a liquid amylase preparation fermented by aspergillus. Fungal amylase hydrolyzes starch into maltotriose, dextrose and other oligosaccharides.

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Glucoamylase for Alcohol Industry  | Purity Not Available

Creative Enzymes

Glucoamylase adopts fine microorganisms of aspergillus niger extract from its submerged fermentation, no transglucosidase and with high percent conversion. This series products have two kinds-powder and liquid, be widely used in starch sugar,alcohol,brewage,monosodium glutamate,glucose, organic acid, bacteriophage and other industries.

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Glucoamylase for baking  | Purity Not Available

Creative Enzymes

A glucoamylase enzyme used to produce extra glucose and limited dextrinization of starch carbohydrates. Results in better crust color and crumb softness.

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Glucoamylase for Saccharification in Starch Industry  | Purity Not Available

Creative Enzymes

It is a fungal Glucoamylase enzyme derived from a selected strain of Aspergillus niger. The enzyme is a 1, 4- alpha-D-glucan glucohydrolase (E.C. 3.2.1.3) and is commonly referred to as Glucoamylase or Amyloglucosidase. It is an exoamylase that catalyzes the release of successive glucose units from non-reducing ends of dextrin and oligosaccharides chain by hydrolyzing […]

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Hemicellulase for baking  | Purity Not Available

Creative Enzymes

The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and crumb structure.

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Invertase for confectionaries  | Purity Not Available

Creative Enzymes

An enzyme capable of hydrolyzing sucrose into glucose and fructose. Typically used in manufacturing confectionaries, dietary supplements, and other food grade applications.

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Native Arthrobacter sp. Tyramine Oxidase  | Purity Not Available

Creative Enzymes

Amine oxidases (AO) are enzymes that catalyze the oxidation of a wide range of biogenic amines including many neurotransmitters, histamine and xenobiotic amines. There are two classes of amine oxidases: flavin-containing (EC 1.4.3.4) and copper-containing (EC 1.4.3.6). Copper-containing AO act as a disulphide-linked homodimer. They catalyse the oxidation of primary amines to aldehydes, with the […]

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Native Bacillus sp. Glutamine synthetase  | Purity Not Available

Creative Enzymes

Glutamine synthetase (GS) (EC 6.3.1.2) is an enzyme that plays an essential role in the metabolism of nitrogen by catalyzing the condensation of glutamate and ammonia to form glutamine: Glutamate + ATP + NH3 → Glutamine + ADP + phosphate. Glutamine Synthetase uses ammonia produced by nitrate reduction, amino acid degradation, and photorespiration. The amide […]

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Native Bacillus subtilis Bilirubin oxidase  | Purity Not Available

Creative Enzymes

In enzymology, a bilirubin oxidase (EC 1.3.3.5) is an enzyme that catalyzes the chemical reaction 2 bilirubin + O2 2 biliverdin + 2 H2O. Thus, the two substrates of this enzyme are bilirubin and O2, whereas its two products are biliverdin and H2O. This enzyme belongs to the family of oxidoreductases, to be specific those […]

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Native Bovine Glutamate Dehydrogenase  | Purity Not Available

Creative Enzymes

Glutamate dehydrogenase (GLDH) is an enzyme, present in most microbes and the mitochondria of eukaryotes, as are some of the other enzymes required for urea synthesis, that converts glutamate to α-ketoglutarate, and vice versa. In animals, the produced ammonia is usually used as a substrate in the urea cycle. Typically, the α-ketoglutarate to glutamate reaction […]

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Native Cucurbita sp. L-ascorbate oxidase  | Purity Not Available

Creative Enzymes

In enzymology, a L-ascorbate oxidase (EC 1.10.3.3) is an enzyme that catalyzes the chemical reaction2 L-ascorbate + O2 2 dehydroascorbate + 2 H2O. Thus, the two substrates of this enzyme are L-ascorbate and O2, whereas its two products are dehydroascorbate and H2O.

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Native Gliocladium roseum Glycerophosphocholine phosphodiesterase  | Purity Not Available

Creative Enzymes

In enzymology, a glycerophosphocholine phosphodiesterase (EC 3.1.4.2) is an enzyme that catalyzes the chemical reaction: sn-glycero-3-phosphocholine + H2O choline + sn-glycerol 3-phosphate. Thus, the two substrates of this enzyme are sn-glycero-3-phosphocholine and H2O, whereas its two products are choline and sn-glycerol 3-phosphate.

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Native Microorganism Cholesterol Oxidase  | Purity Not Available

Creative Enzymes

Recombinant Cholesterol Oxidase belongs to the family of oxidoreductases, specifically those acting on the CH-OH group of donor with oxygen as acceptor. This enzyme participates in bile acid biosynthesis.

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Native Microorganism Glucose-6-phosphate Dehydrogenase  | Purity Not Available

Creative Enzymes

Glucose-6-phosphate dehydrogenase (G6PD or G6PDH) (EC 1.1.1.49) is a cytosolic enzyme that catalyzes the chemical reaction:D-glucose 6-phosphate + NADP+ 6-phospho-D-glucono-1,5-lactone + NADPH + H+. This enzyme is in the pentose phosphate pathway, a metabolic pathway that supplies reducing energy to cells (such as erythrocytes) by maintaining the level of the co-enzyme nicotinamide adenine dinucleotide phosphate […]

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Native Microorganism Glycerol Kinase  | Purity Not Available

Creative Enzymes

The activity of glycerol kinase is found widely in nature. In microorganisms GK makes possible the utilization of glycerol as a carbon source. In mammals the enzyme represents a juncture of sugar and fat metabolism; The enzyme is important to the clinical chemist in the determination of glycerol. GK is also useful in the assay […]

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Native Pseudomonas sp. Creatinine amidohydrolase  | Purity Not Available

Creative Enzymes

Creatinine Amidohydrolase catalyzes the hydrolytic reaction converting creatinine to creatine. The enzyme is purified from a microorganism. The molecular size of the enzyme is approximately 175,000. The enzyme is useful for the enzy-matic assay of creatinine when coupled with other related enzymes. Creatinine + H2O → Creatine.

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Native Schizophyllum commune Cholesterol Esterase  | Purity Not Available

Creative Enzymes

Sterol esterase belongs to the family of hydrolases, specifically those acting on carboxylic ester bonds. The systematic name of this enzyme class is steryl-ester acylhydrolase. This enzyme participates in bile acid biosynthesis.

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Neutral Protease for Beer Brewing (Food Grade)  | Purity Not Available

Creative Enzymes

Neutral Protease is made from Bacillus subtilis No. 1.398 through fermentation and extraction technique. This product can catalyze protein to hydrolyze into low molecular peptide and amino acid. It is mainly used in the industry of Beer Brewing.

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Papain  | Purity Not Available

Creative Enzymes

An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production.

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Thermostable α-Amylase for Liquefaction in Starch Industry  | Purity Not Available

Creative Enzymes

It is a starch-hydrolyzing alpha-amylase with high heat and pH stability derived from a selected strain of Bacillus licheniformis. The enzyme is an endo-amylase that randomly hydrolyses alpha-1, 4-glucosidic bonds to reduce the viscosity of gelatinized starch, producing soluble dextrin’s and oligosaccharides.

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Trypsin  | Purity Not Available

Creative Enzymes

[Source]: porcine pancreas (or bovine pancreas) [Molecular weight] :~23.3KDa [Structure features]: folding single-chain (alkalescence) [Nature]: As a protein enzyme, a type of serine proteases, specialized hydrolysis carboxyl terminal is peptide linkage of alkaline amino acid.

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Xylanase for Mash Viscosity Reduction and Xylan hydrolysis  | Purity Not Available

Creative Enzymes

It is a Xylan hydrolyzing Xylanase enzyme with heat and pH stability derived from a selected strain of Aspergillus. Xylans are polysaccharides composed of β-1, 4- linked Xylopyranose units. They are one of the major constituents of plant cell walls and account for more than 30 % of the dry weight of terrestrial plants. The […]

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α amylase  | Purity Not Available

Creative Enzymes

α-Amylase isolated from porcine pancreas is a glycoprotein.2 It is a single polypeptide chain of approximately 475 residues containing 2 SH groups and four disulfide bridges and a tightly bound Ca2+ necessary for stability.3,4 Chloride ions are necessary for activity and stability5 The pH range for activity is 5.5 to 8.0, with the pH optimum […]

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α-acetolactate decarboxylase  | Purity Not Available

Creative Enzymes

An alpha-acetolactate decarboxylase that bypasses production of diacetyl, converting alpha-acetolactate to acetoin, which reduces maturation time and improves taste, color and aroma.

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α-amylase for baking  | Purity Not Available

Creative Enzymes

An alpha-amylase enzyme used to produce maltose and dextrins that improve fermentation, baking volume, crumb structure and softness.

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