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Vanillic acid is a flavoring agent found in edible plants and fruits. Vanillic acid inhibits NF-κB activation. Anti-inflammatory, antibacterial, and chemopreventive effects.
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Vanillin, 4-hydroxy-3-methoxybenzaldehyde, is a food additive, and a modulator candidate for renal injury induced by cisplatin in experimental rats.
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Vanillin, 4-hydroxy-3-methoxybenzaldehyde, is a food additive, and a modulator candidate for renal injury induced by cisplatin in experimental rats.
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Vanillyl alcohol is a free radical scavenger with anticonvulsive and bile secretion promoting effect. It can be extracted from the herbs of Gastrodia elata Bl..
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Vanillyl alcohol is a free radical scavenger with anticonvulsive and bile secretion promoting effect. It can be extracted from the herbs of Gastrodia elata Bl..
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Vanillyl butyl ether, an ether of monohydroxybenzoic acid, is added to food products as a flavoring agent. It is also present in cosmetics and personal care products as a fragrance ingredient, oral care agent, hair conditioning agent, and warming or cooling agent.
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Vanillylacetone is the key aroma constituents of ginger with anti-inflammatory, anti-oxidant, anti-cancerous, radioprotective and anti-microbial properties.
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Vanillylacetone is the key aroma constituents of ginger with anti-inflammatory, anti-oxidant, anti-cancerous, radioprotective and anti-microbial properties.
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Vasicinolone, a natural product isolated and purified from the leaves of Adhatoda vasica, has anti-inflammatory and antimicrobial activity.
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Vatalanib is an inhibitor of VEGFR2/KDR with IC50 of 37 nM, showing less potent against VEGFR1/Flt-1, 18-fold against VEGFR3/Flt-4.
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Vatalanib is an inhibitor of VEGFR2/KDR with IC50 of 37 nM, showing less potent against VEGFR1/Flt-1, 18-fold against VEGFR3/Flt-4.
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Vatalanib is an inhibitor of VEGFR2/KDR with IC50 of 37 nM, showing less potent against VEGFR1/Flt-1, 18-fold against VEGFR3/Flt-4.
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Vatalanib is an inhibitor of VEGFR2/KDR with IC50 of 37 nM, showing less potent against VEGFR1/Flt-1, 18-fold against VEGFR3/Flt-4.
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Velutin, a natural product isolated and purified from the leaves of Vernonia flexuosa with anti-inflammatory property, exhibits the greatest potency among all flavones in reducing TNF-α and IL-6 production and shows the strongest inhibitory effect in nuclear factor (NF)-κB activation and exhibits the greatest effects in blocking the degradation of inhibitor of NF-κB as well […]
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Velutin, a natural product isolated and purified from the leaves of Vernonia flexuosa with anti-inflammatory property, exhibits the greatest potency among all flavones in reducing TNF-α and IL-6 production and shows the strongest inhibitory effect in nuclear factor (NF)-κB activation and exhibits the greatest effects in blocking the degradation of inhibitor of NF-κB as well […]
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