Fructose
Fructose (beta-D-Fructopyranose) is a highly soluble, sweet monosaccharide used as a sweetener in food and beverages, providing moisture retention and enhancing flavor. It functions as a humectant, lowers freezing points, and improves texture in various products.
| Trivial name | beta-D-Fructopyranose |
| Catalog Number | E7386 |
| Molecular Formula | C21H20O6 |
| CAS# | 7660-25-5 |
| Inchi | InChI=1S/C21H20O6/c1-26-20-11-14(5-9-18(20)24)3-7-16(22)13-17(23)8-4-15-6-10-19(25)21(12-15)27-2/h3-13,22,24-25H,1-2H3/b7-3+,8-4+,16-13- |
| Inchi Key | ZIUSSTSXXLLKKK-KOBPDPAPSA-N |
| SMILES | COC1=C(C=CC(=C1)C=CC(=O)CC(=O)C=CC2=CC(=C(C=C2)O)OC)O |
| Size | 1g |
| Supplier Page | http://www.selleckchem.com/products/fructose.html |
| Additional Information | https://file.selleck.cn/downloads/struct/E7386-Fructose-chemical-structure.png |