Gelatin

Gelatin is a protein that functions as a gelling agent. It is obtained from collagen derived from beef bones and calf skin (type b) or pork skin (type a).

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Catalog Number	CHE9000708
Alternative Name(s)	TELEOSTEAN GELATIN;PRIONEX(R) GELATIN;absorbablegelatinsponge;Galfoam;gelatinfoam;gelfoam;PORCINEGELATIN;BOVINEGELATIN
Research Area	Mineral salts and nutrients
Molecular Formula	C6H12O6
CAS#	9000-70-8
Size	inquiry
Supplier Page	https://www.protheragen-ing.com/gelatin-item-10063.html