GLUTEN
Gluten forms the chief storage protein fraction in a mature wheat grain. Gluten proteins can be divided into three main groups: high molecular weight glutenin subunits (HMW-GS), low molecular weight glutenin subunits (LMW-GS), and gliadins. Gluten has a great impact on the quality of a whole range of cereal-based foods.
| Catalog Number | CDF4-0089 |
| Alternative Name(s) | Glutens;GLUTEN;Gluten (wheat);gluten crude;TRITICUM VULGARE (WHEAT) GLUTEN;fromwheat80%protein;gluten from wheat;Gluten (derivation unspecified) |
| Research Area | Used for research and manufacturing |
| CAS# | 8002-80-0 |
| Purity | 99.0% |
| SMILES | Cl.CCOC(=O)C1CCNC1 |
| EC Number | 232-317-7 |
| Size | inquire |
| Supplier Page | https://www.formulationbio.com/gluten-item-2684.html |