Glucose oxidase
Produced by the controlled fermentation of Aspergillus niger var. as a yellow to brown solution or as a yellow to tan or off-white powder. Soluble in water, the solutions being light yellow to brown, but practically insoluble in alcohol, chloroform or ether.
| Catalog Number | CDF4-0031 |
| Alternative Name(s) | notatin;oxidaseglucose;1.1.3.4;BETA-D-GLUCOSE: OXYGEN 1-OXIDOREDUCTASE;BETA-D-GLUCOSE: OXYGEN 1-OXIDOREDUCTASE TYPE II;BETA-D-GLUCOSE: OXYGEN 1-OXIDOREDUCTASE TYPE II-S;BETA-D-GLUCOSE: OXYGEN 1-OXIDOREDUCTASE TYPE VII;BETA-D-GLUCOSE: OXYGEN 1-OXIDOREDUCTASE TYPE X-S |
| Research Area | Used for research and manufacturing |
| CAS# | 9001-37-0 |
| Purity | 99.0% |
| EC Number | 232-601-0 |
| Size | inquire |
| Supplier Page | https://www.formulationbio.com/glucose-oxidase-item-2626.html |