Vanillic acid
Vanillic acid (4-hydroxy-3-methoxybenzoic acid) is a flavoring agent which is also an intermediate in the production of vanillin from ferulic acid. Vanillic acid inhibits NF-κB activation. Anti-inflammatory, antibacterial, and chemopreventive effects.
| Trivial name | 4-hydroxy-3-methoxybenzoic acid |
| Catalog Number | S5343 |
| Molecular Formula | C8H8O4 |
| CAS# | 121-34-6 |
| Inchi | InChI=1S/C8H8O4/c1-12-7-4-5(8(10)11)2-3-6(7)9/h2-4,9H,1H3,(H,10,11) |
| Inchi Key | WKOLLVMJNQIZCI-UHFFFAOYSA-N |
| SMILES | COC1=C(C=CC(=C1)C(=O)O)O |
| Size | 1g |
| Supplier Page | http://www.selleckchem.com/products/vanillic-acid.html |
| Additional Information | https://file.selleck.cn/downloads/struct/vanillic acid-chemical-structure-s5343.gif |