2-sec-Butyl-3-methoxypyrazine
2-sec-Butyl-3-methoxypyrazine was identified as the main source of earthy/bell pepper (EBP) flavor in the Farmstead Cheddar cheeses.
| Catalog Number | CBB1135103 |
| Molecular Formula | C9H14N2O |
| CAS# | 24168-70-5 |
| Size | Inquiry |
| Supplier Page | https://www.amerigoscientific.com/2-sec-butyl-3-methoxypyrazine-item-135103.html |