H-gamma-Glu-Phe-OH

γ-Glu-Phe (γ-Glutamylphenylalanine) is synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). γ-Glu-Phe or the post-enzymatic reaction mixture enhances the umami intensity of commercial soy sauce and model chicken broth.

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Catalog Number HB00102
Alternative Name(s) γ-Glutamylphenylalanine
Molecular Formula C14H18N2O5
CAS# 7432-24-8
Purity >95%
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