Amygdalin
Amygdalin is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as bitter almonds.
| Catalog Number | S2260 |
| Molecular Formula | C25H30N2O5 |
| CAS# | 29883-15-6 |
| Inchi | InChI=1S/C25H30N2O5/c1-15-21(24(29)32-18-7-5-4-6-8-18)22(16-9-11-17(12-10-16)27(30)31)23-19(26-15)13-25(2,3)14-20(23)28/h9-12,18,22,26H,4-8,13-14H2,1-3H3 |
| Inchi Key | SWWVFYHSSOWZMF-UHFFFAOYSA-N |
| SMILES | CC1=C(C(C2=C(N1)CC(CC2=O)(C)C)C3=CC=C(C=C3)[N+](=O)[O-])C(=O)OC4CCCCC4 |
| Size | 25mg |
| Supplier Page | http://www.selleckchem.com/products/Amygdalin.html |
| Additional Information | https://file.selleck.cn/downloads/struct/Amygdalin-chemical-structure-S2260.gif |