Amygdalin
Amygdalin is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as bitter almonds.
| Catalog Number | S2260 |
| Molecular Formula | C20H27NO11 |
| CAS# | 29883-15-6 |
| Inchi | InChI=1S/C20H27NO11/c21-6-10(9-4-2-1-3-5-9)30-20-18(28)16(26)14(24)12(32-20)8-29-19-17(27)15(25)13(23)11(7-22)31-19/h1-5,10-20,22-28H,7-8H2/t10-,11+,12+,13+,14+,15-,16-,17+,18+,19+,20+/m0/s1 |
| Inchi Key | XUCIJNAGGSZNQT-JHSLDZJXSA-N |
| SMILES | C1=CC=C(C=C1)C(C#N)OC2C(C(C(C(O2)COC3C(C(C(C(O3)CO)O)O)O)O)O)O |
| Size | 25mg |
| Supplier Page | http://www.selleckchem.com/products/Amygdalin.html |
| Additional Information | https://file.selleck.cn/downloads/struct/Amygdalin-chemical-structure-S2260.gif |