Iso-Steviol
Isosteviol (ISV) is mainly obtained by acid hydrolysis of stevioside, the sweet food additive extracted from the plant Stevia Rebaudiana Bertoni (Bertoni). It possesses various biological activities including anti-hyperglycemic, anti-hypertensive, anti-tumor, anti-inflammatory, and antioxidant effects.
| Trivial name | N/A |
| Catalog Number | S3905 |
| Molecular Formula | C24H21N5O4 |
| CAS# | 27975-19-5 |
| Inchi | InChI=1S/C24H21N5O4/c1-32-17-9-5-15(6-10-17)21(16-7-11-18(33-2)12-8-16)27-23(30)19-14-25-22(28-24(19)31)20-4-3-13-26-29-20/h3-14,21H,1-2H3,(H,27,30)(H,25,28,31) |
| Inchi Key | WXLPERVDMILVIF-UHFFFAOYSA-N |
| SMILES | COC1=CC=C(C=C1)C(C2=CC=C(C=C2)OC)NC(=O)C3=CN=C(NC3=O)C4=NN=CC=C4 |
| Size | 25mg |
| Supplier Page | http://www.selleckchem.com/products/iso-steviol.html |
| Additional Information | https://file.selleck.cn/downloads/struct/iso-steviol-chemical-structure-s3905.gif |