Guaiacol
Guaiacol (O-methoxyphenol, 2-hydroxyanisole, O-methylcatechol) is a phenolic natural product first isolated from Guaiac resin and the oxidation of lignin. It is a precursor to various flavorants, such as eugenoland vanillin. Guaiacol, a phenolic compound isolated from Guaiac resin, inhibits LPS-stimulated COX-2 expression and NF-κB activation. Anti-inflammatory activity.
| Trivial name | o-methoxyphenol, 2-hydroxyanisole, O-methylcatechol |
| Catalog Number | S3872 |
| Molecular Formula | C18H12N4O3 |
| CAS# | 90-05-1 |
| Inchi | InChI=1S/C18H12N4O3/c23-22(24)16-11-10-15(17-18(16)21-25-20-17)19-14-9-5-4-8-13(14)12-6-2-1-3-7-12/h1-11,19H |
| Inchi Key | KMJPYSQOCBYMCF-UHFFFAOYSA-N |
| SMILES | C1=CC=C(C=C1)C2=CC=CC=C2NC3=CC=C(C4=NON=C34)[N+](=O)[O-] |
| Size | 25mg |
| Supplier Page | http://www.selleckchem.com/products/guaiacol.html |
| Additional Information | https://file.selleck.cn/downloads/struct/guaiacol-chemical-structure-s3872.gif |