Capsaicin

Capsaicin is an active component of chili peppers. It selectively binds to TRPV1 which is a heat-activated calcium channel. Capsaicin causes the channel to open below 37 °C This is why capsaicin is linked to the sensation of heat.

Price Not Available 100 mg Capsaicin Supplier Page

Catalog Number	T1062
Alternative Name(s)	Zostrix , Qutenza , 8-Methyl-N-vanillyl-trans-6-nonenamide , Vanilloid , (E)-Capsaicin
Research Area	Apoptosis\|\|\|Autophagy\|\|\|Membrane transporter/Ion channel
Molecular Formula	C18H27NO3
CAS#	404-86-4
SMILES	c1(cc(c(cc1)O)OC)CNC(=O)CCCC/C=C/C(C)C
Size	100 mg
Supplier Page	https://www.targetmol.com/compound/Capsaicin
Additional Information	https://www.targetmol.com/datasheet/T1062