D-(+)-Glucono-1,5-lactone
D-(+)-Glucono-1,5-lactone is widely used in the food industry to cause gelation of sodium caseinate by acidification and as a multifunctional food additive.
| Trivial name | / |
| Catalog Number | CSN23445 |
| Alternative Name(s) | / |
| Research Area | / |
| Molecular Formula | C6H10O6 |
| CAS# | 90-80-2 |
| Purity | ≥98% |
| SMILES | O=C1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 |
| Size | 5g |
| Supplier Page | https://www.csnpharm.com/products/d-(+)-glucono-1,5-lactone.html |